Stir Fry

I made Stir Fry the other day for one of my clients, and decided to make extra to have around here for munchies. I didn't add the dressing to it, so it will keep for a few days. Mmm! I love this stuff! So do my kids! Its so pretty. I love the colors!
Stir Fry
1 head of cabbage sliced on a processor, some purple opt.
2 cups bean sprouts
1 cup sliced almonds
3 cups chopped broccoli
3/4 cup chopped green onions
2 cups sliced mushrooms
1 lg. carrot shredded
1 red bell pepper sliced into thin strips

Dressing:
3-4 cloves garlic minced
1/2 cup olive oil + 2 T. sesame oil
1/3 cup nama shoyu
1 sm. bulb of ginger chopped
Blend until creamy in blender

Toss salad part. Pour dressing over all, let set 15 minutes before serving.
Sprinkle with sesame seeds.Makes a HUGE bowl of Stir Fry. This will feed my whole family.To keep in the fridge don't add the dressing until ready to eat.

Enjoy!